Make Sure Your Bakery Smells Like a Bakery

The other day I went to purchase some doughnuts at a new Bakery that opened up in an old strip mall near our house. The other tenants in the building include a bar, fix it shop and automotive repair shop at the end.

Older buildings, especially small strip mall building often had very little barrier between business compartment and odors from one business could and often did migrate into the adjacent store or even businesses two stores away.

This Bakery had that problem. Walking in to the doughnut shop one would think the aroma would be of baked goods. Not this one. It had the odor of un-burned hydrocarbons, oil and something else I could not identify. Fortunately the baked goods did not share that odor but it did make it somewhat unappetizing when I purchased the baked goods.

Pure Air Systems has been making Hepa and Carbon based, fan powered, commercial grade air filtration systems since 1985. These units can move as little as 50 CFM or as much as 2,000 CFM and can operate either attached to an existing HVAC unit or as a stand-alone system.

A 2000 CFM unit could be placed in the odor infected business and both filter out the odors and particulate as well as pressurize the environment to minimize the infiltration of the airborne contaminants. This has been done hundreds of times with the 2000HS units with exceptional results.

The problems facing the doughnut shop are duplicated in strip malls across the U.S. It is especially challenging when your store is next to a Nail Salon or Hair Salon. Odors from the chemicals used in these facilities can actually destroy your business. And trying to get the management to allow you to move to another location may not be possible or not allowed in your contract.

For more information on the complete line of air filtration systems please go to our website at: https://www.pureairsystems.com  or call us on our toll-free number at: 800-869-8025.

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Capping Off A Clean Environment For Your Favorite Beverage

The next time you pop off, twist off or pull off that cap from your favorite beverage bottle keep in mind that you are about to put your mouth around a glass surface usually without even thinking about it. Wow! Really? Yes.

When we live in an era where people are using disinfectants for their hands, wipes for any kitchen or eating surface it is interesting how much trust we have in placing that screw top bottle into our mouths without a second thought about where it has been.

To be fair, the bottling process for any beverage that is sold in the retail market is strictly controlled by state and federal regulations. Interestingly, the actual filling of the bottle with the liquid and capping process are actually done in a class 10,000 or better clean room environment.

When the term Class 10 , 100, 0r 10,000  is used, it usually means that the area, when measured for a certain sized particulate per cubic foot, needs to be at or below that required Class rating. And the rating is significant.

For example, a Class 10 rating means that when tested with the correct digital equipment the area only has 10 particles per cubic foot at a 0.3 micron level. This is clean room clean. For comparison, your home environment probably has a level exceeding 300,000 particles per cubic foot at 0.3 microns. Big difference.

Understand that most bottling plants are large factory like structures using large process equipment, conveyor belts and equipment transfer stations; for the most part a fairly dirty environment. In order to keep the actual bottling process areas (filling stations) within the required class ratings they have to use HEPA filtered air to either wash the bottles as they are being filled or maintain a class rating for the entire bottling room.

Pure Air Systems has provided a number of its commercial grade HEPA filtration systems for these bottling applications. The PAS product line includes HEPA systems rated from 300 CFM to 2000 CFM all using variable speed motors for finite HEPA air volume control.

The PAS HEPA units are small enough to be placed close to ( less than 12″) the actual filling station and wash the liquid filling process with HEPA filtered air so that no airborne contaminants will enter the bottle or cap during the filling and capping process.

So the next time you get ready to take a drink of that cold soda or brew, you’ll be comforted to know that the cap and bottle top were HEPA filter clean when they left the bottling plant.

For more information on the Pure Air Systems line of HEPA and media based air filtration systems go to our website at: www.pureairsystems.com

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